Bobby Pointon and Ciarán Kelly of City Football Club recently visited the local vegetarian restaurant, Prashad, as part of their participation in Green Football Weekend. The annual campaign, taking place from February 2 to 5, aims to highlight the sustainability initiatives in local communities within the realm of football. This year, the Bantams are focusing on food sustainability in collaboration with the Bradford City Community Foundation, particularly in light of the Penny Appeal free food initiative aimed at reducing food wastage on home matchdays.
During their visit to Prashad, a Michelin Star South Indian and Gujarati vegetarian restaurant situated in Drighlington, both Pointon and Kelly had the opportunity to gain insight into the unique cooking and serving methods of vegetarian dishes. They were also given a cooking masterclass by the Prashad staff, providing them with a firsthand experience of the intricacies involved in managing a vegetarian restaurant. As a culmination, they had the opportunity to taste the food they prepared, enhancing their understanding of sustainable food practices through a culinary experience.
Kelly expressed his gratitude, stating, “A big thanks to the team at Prashad for allowing us to immerse ourselves in this Bradford institution.” This initiative not only offers valuable exposure to sustainability efforts in the local community, but also fosters engagement with local establishments making a positive impact on the environment.
For those seeking further information about Green Football Weekend or wishing to secure their place at Saturday’s game, additional details can be found on the official website.